I reached the place with some spare time. Last preparations and the attendees, most of them gastro-bloggers, were called in to grab a sit. Two long tables were perfectly set with 4 half pint glasses for each person, along with a collection of small glass containers with the same malts and hops used to brew the beers that we were about to taste. All in a nice, cozy room with some homebrewing machinery and materials, red brickwork and wooden furniture. Great setup for an event that won our sympathy from the very beggining.