Birraire Podcast - Round Table of the Barcelona Beer Festival 2022
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxVM35Ua_K-vXNP98HSEZHkO-Qu7fipzR-KDSgxl75dhzaunh4O4Lia1uZkppjQ_e1-lxqGOqEbzMxBeM3fqMG9HIBcLlf70gakJEEjN3ZuUSefsZjarmoW9dIIkhi8RTFZXTdG3nupxlVVW6FNzrjk6haUlIP0u_jEv1gBXgZrsCTdXuN66ifxHErA/w640-h278/WhatsApp%20Image%202022-10-16%20at%2021.07.31.jpg)
Photo by Dani Ruiz (CerveTV) As a part of the X Barcelona Beer Festival , held on October 14, 15 and 16 at La Farga de l'Hospitalet, a new Round Table session was organised to continue with the time-honoured tradition of - almost - every edition of the festival. A very topical topic: wild fermentation . For this, the invited speakers were some of the bestexponents of our local scene: Montse Virgili and Carlos Rodríguez - Ales Agullons -, Guillem de Lorenzo - Santa Pau Ales -, Quiònia Pujol - Lo Vilot -, Marc Baulida - La Calavera -, Dani Ruiz - La Salvatge - and Aleix Puig - Màger -. For the understanding of all those present at the session, it was held in Spanish.